Kale Varieties

Our Kale Varieties give you options for every recipe, all grown in the same soil-regenerating system. In our beds you'll find white kale, red Russian, premier, curly, and dinosaur (lacinato) kale, each offering a slightly different texture and flavor.

Curly and premier types hold up well in sautés and soups, keeping their body even after a long simmer. Dinosaur kale brings a deeper, more concentrated flavor and flat leaves that are perfect for ribbons in salads or for kale chips. Red Russian and white kale tend to be more tender and slightly sweeter, which makes them excellent for raw salads and quick wilts.

We raise all of them in deep mulch with biologically active compost so the roots stay insulated and fed. That approach gives the leaves a chance to thicken and mineralize without turning stringy. Whether you're massaging kale with lemon for a salad, cooking it with beans, or blending it into smoothies, you can pick the type that matches how you cook, knowing all of it comes from the same living soil.