

Our Organic Mesclun Mix is a nod to the classic French salad bowl, grown in real soil rather than a plastic clamshell. We blend young lettuces with a rotating cast of mild chicories, mustards, and other baby greens, depending on the season and what is thriving in our beds.
The Ancient Deep Mulch system gives these plants steady moisture and a living microbial community, so they can develop nuanced, slightly earthy flavors without turning tough. In the kitchen, that translates into a salad base that already tastes seasoned before you add anything else. A drizzle of olive oil, a squeeze of lemon, and a pinch of salt is all it takes.
Use this mix for quick weeknight salads, a bed under roasted vegetables, or as a simple first course for guests. We harvest and cool it in small batches to protect the leaves and keep them from bruising. If you're used to mesclun as a generic grocery item, this version shows what those same greens can be when they come straight from living ground.
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