

Our Arugula And Spinach Blend brings together two greens that balance each other perfectly: peppery arugula and mild, silky spinach. We grow both in soil protected by deep mulch, so the roots stay cool and moist and the leaves stay tender instead of stressed and bitter.
This mix is an easy way to get serious nutrition without thinking too hard about it. Arugula contributes that sharp, mustardy snap, while spinach adds a gentle, buttery texture that softens each bite. It shines as a simple side salad with citrus and good oil, but it's just as at home piled on a sandwich, tucked into a wrap, or wilted into eggs and warm grain bowls.
Because we feed the soil first, these leaves hold onto their structure and flavor for days in the fridge when stored dry and cool. If you reach for bagged greens at the store out of habit, try this instead. You'll get the same convenience, with cleaner flavor and leaves grown in real, living ground.
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